When I worked at a smoothie bar I'd try to get the most ridiculously tart. I would use mango juice, sorbet, peaches, blueberries, strawberries and oranges. They were awesome. Now, I make similar smoothies, but my sandwiches follow the same tongue-tantalizing route.
Here's a sandwich I made that I thought was particularly intense:
- Wheat bread
- Pesto
- Chive cream cheese
- Thick-sliced cheddar cheese
- Alfalfa sprouts
- Turkey slices
- Cucumber slices
The sandwich itself was pretty zing (although with sourbread it would've been even more so). But the sides really helped: Rosemary & Olive Oil Triscuits with sliced chunks off of a Kaukauna port wine cheese log, and strawberry-apple-kiwi juice to drink. Wow.
 Labels: food, health care, recipie, smoothies |
